Cold buffet

A selection of homemade tarts, salads and platters made with fresh, and wherever possible, seasonal ingredients. Ideal for social gatherings or more formal business occasions.

Savoury tarts £25 each

Serves 8/10

o Red pepper, goats cheese and black olive (v)
o Baked ham, Mull cheddar and chive
o Spinach, feta and red onion (v)
o Pea, pancetta and Taleggio
o Butternut squash, gruyere and sage (v)
o Courgette, caramelised onion and mozzarella (V)
o Smoked haddock, leek and mature cheddar

Whole dressed salmon £50

Serves 20

o Whole dressed Scottish salmon served with lemon and king prawns.

Home baked ham £40

Serves 20

o Home baked ham glazed with honey and wholegrain mustard. Carved and served with a selection of pickles and mustards.

Cold meat platter £50

Serves 12/15

A platter of cold meats – roast beef, smoked turkey and baked ham with pickles and mustards

Salad platters £30

Serves 12/15

o Harissa roast vegetable and cous cous salad
o Indonesian vegetable salad with chilli, ginger and lime dressing (v)
o Chickpea and chorizo salad
o Traditional Niçoise Salad
o Puy lentil and goats cheese salad with garlic dressing (v)
o Smoked mackerel and potato salad with gherkins, capers and dill dressing

Salad bowls £20

Serves 12/15

o Greek salad (v)
o Red cabbage slaw (v)
o New potato salad with wholegrain mustard and crème fraiche dressing (v)
o Tabbouleh salad with chickpeas and coriander (v)
o Three bean salad with roasted red pepper and corn
o Chargrilled vegetables with pine nuts and citrus dressing
o Green salad with seasonal extras