Terms and conditions

1. Confirmation of minimum numbers is required 14 days prior to the event, and final numbers are to be confirmed 7 days prior to the event, after which time any decrease in numbers will be charged in full.
2. A 25% deposit must be paid to secure any booking.
3. All deposits are non refundable, and are to be paid on confirmation of your booking.
4. 50% of your total fee will be charged if you cancel within 7 days of the event.
5. 100% of your total fee will be charged if you cancel within 48hours of the event.
6. Full payment should be made on delivery.
7. There will be free delivery for all events within the Glasgow area.
8. We reserve the right to change prices or ingredients due to market fluctuations, but will consult the client before doing so.
9. The client is responsible for any loss or damage to property belonging to "twopeas" catering or any sub contracted company from the time of delivery until it is collected.

staff fees

Waiting staff are available at a charge of £10 per hour.

Where kitchen staff are required to prepare/serve hot food on site their time will be charged at £10 per hour.

allergies

Please notify us of any food allergies or intolerances that you may have to any of the following: peanuts, nuts, milk, soya, mustard, lupin, eggs, fish, shellfish, gluten, sesame seeds, celery, sulphur dioxide or any other known allergens.

Ingredient listings for our recipes are available on request.